Chicken and Rice with Broccoli

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 4  small boneless skinless chicken breast halves (about 1 lb.)
• 1 (10 3/4ounce) can  condensed cream of chicken soup (98% Fat Free)
• 1 1⁄2 cups water
• 2  cups MINUTE White Rice, uncooked
• 2  cups fresh broccoli florets
• 1  cup fat-free cheddar cheese

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook until cooked throughly.
3. Remove from skillet.
4. Add soup and water to skillet.
5. Bring to boil.
6. Stir in rice and broccoli.
7. Top with chicken; cover.
8. Cook on low heat 5 minutes.
9. Top with cheese right before you serve.