Chicken and Potatoes With Pesto

I wanted to use up the rest of a bottle of pesto sauce and this is how I did it. Me and my family think it's pretty good. Easy to make too.

• Ready In: 55 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 4  boneless skinless chicken breasts
• 1  lb potato, cut into 1/4-1/2 inch cubes
• 1  small onion, diced
• 1⁄4 cup pesto sauce
• 1  teaspoon  italian seasoning
• 1  teaspoon garlic powder
•  salt
•  pepper
• 1  cup mozzarella cheese, grated

Directions

1. Mix 3 Tbsp pesto with potatoes and onions.
2. Place into casserole dish.
3. Top with chicken.
4. Evenly rub 1 Tbsp pesto on top of the chicken breasts.
5. Season with salt, pepper, garlic and Italian seasonings.
6. Top with cheese.
7. Bake at 400°F for 40 minutes. If the cheese begins to brown too fast, loosely cover w/foil then remove foil during the last 5-10 minutes.
8. Serve with garlic bread and a salad.
9. Enjoy!