Chicken and Pineapple Curry
Ready In: 35 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs chicken, cubed
- 2 tablespoons curry powder
- 1 teaspoon chili powder
- 1 teaspoon lemon juice
- 100 ml plain yogurt
- 1 ounce butter
- 1 medium onion, sliced
- 1 teaspoon gingerroot, chopped
- 1 teaspoon garlic, chopped
- 150 ml coconut water
- 75 ml coconut milk
- 150 g pineapple chunks
- 1 tablespoon fresh coriander leaves, chopped
Directions
- Mix together the curry powder, chilli powder, lemon juice and yogurt. Marinate the chicken in this mix for 30 minutes.
- Melt the butter in a pan and fry the onion till light brown. Add the ginger and garlic and cook for 2 minutes.
- Add the chicken and cook for 5 minutes.
- Strain the water from a tin of coconut milk, save the solids for later. Add the milk to the pan,cover pan and simmer over low heat for 15 minutes.
- Add the coconut milk solids and stir till it melts.
- Add the pineapple cover pan and cook for 5 minutes.
- Serve garnished with the chopped coriander leave and a vegetable dish and rice.
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