Chicken and Mango Salad

This is a delicious, light chicken salad you can serve over mixed greens or in a sandwich or just with some crackers. This is fishingdoc's wife's recipe.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  cooked chicken breasts
• 1  mango
• 1⁄2 small red onion
• 2  tablespoons  Dijonnaise mustard
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cube the chicken breast, peel and cube the mango and dice the onion.
2. Put everything in a large bowl.
3. Squeeze the juice from the mango flesh remaining in the skins over the mixture in the bowl.
4. Add the mustard and mix.
5. Add salt and pepper to taste.
6. If you do not like onion you can try other things such as sweet bell pepper, sugar snap peas - anything you like for color and texture.