Chicken and Cheese Pie
Ready In: 45 mins
Serves: 4-6
Ingredients
- 2 sheets puff pastry
- 2 cups cold cooked chicken
- 1 cup grated cheese
- 250 g cottage cheese
- 3 tablespoons plain yogurt
- 1⁄4 teaspoon ground black pepper
- 3 eggs
Directions
- line base and sides of 22cm pie dish with one sheet of pastry.
- in a bowl, combine chicken, cheese, cottage cheese, yoghurt and pepper.
- lightly beat eggs and stir into mixture.
- spoon filling into lined dish.
- cover with the remaining pastry sheet.
- trim edges.
- bake at 220 degrees for 10 minutes.
- then 180 degrees for 25-30 minutes.
- serve hot or cold.
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