Chicken and Cabbage (Griot's Cookbook)
- Reviews 2
Ready In: 55 mins
Serves: 6-8
Ingredients
- 4 chicken breast halves, with skin off or
- 4 whole skinless chicken legs
- 1 medium cabbage, coarsely shredded
- 2 cups tomato juice
- 1 large onion, sliced for rings
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon italian seasoning
- 1⁄2 cup water
- 1 tablespoon oil
- 1 garlic clove, minced
Directions
- Sauté onions and garlic, lightly in oil (to bring out flavor).
- Add tomato juice, seasons, cabbage. Bring to a gentle boil. Add chicken; spoon some cabbage over the chicken.
- Lower heat. Cover and simmer until chicken is done (about 40 minutes).
- Check occasionally and stir gently to prevent sticking.
- Other vegetables which might be used include mushrooms, green peppers, lima beans, string beans, etc.
- DO NOT USE LEAFY VEGGIES!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off