Chicken and Broccoli Stuffed Potatoes

Easy to make. the taste will keep you coming back for more.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  lb chicken breast, cut into strips
• 1⁄2 lb broccoli, cut into pieces
• 1 (8 ounce) can water chestnuts, drained
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 1  envelope  onion soup mix
• 1  cup water
• 2  tablespoons soy sauce
• 6  hot baked potatoes

Directions

1. Heat oil and cook chicken till done.
2. Add broccoli, water chestnuts, ginger, and garlic powder (cook for 2 minutes).
3. Stir in onion soup mix, blended with water and soy sauce.
4. Bring to a boil, and then simmer for 5 minutes.
5. Cut potatoes in half and spoon on chicken mixture.