Chicken and Broccoli Stir-Fry

This is a quick and easy-to-make dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup dry sherry
• 2  tablespoons  rice wine vinegar
• 2  tablespoons hoisin sauce
• 1  tablespoon brown sugar
• 1⁄2 cup  chopped green onion
• 4  boneless skinless chicken breast halves
• 2  tablespoons  vegetable oil
• 3  cups broccoli florets
• 1  cup  sliced fresh mushrooms
• 1  tablespoon cornstarch
• 1⁄4 cup water
•  fried Chinese noodles or   hot cooked rice

Directions

1. Combine first 6 ingredients in a medium bowl, stirring well; set aside. Cut chicken into 2-inch strips; add chicken to marinade, toss to coat.
2. Refrigerate in tightly covered container 8-24 hours.
3. Pour oil around top of a preheated wok or skillet, coating sides; heat on medium-high for 1 minute. Remove chicken from marinade. Place marinade in a small saucepan; bring to a boil, and cook 5 minutes. Set aside.
4. Add chicken to wok; stir fry 2-3 minutes. Remove chicken, and set aside. Add broccoli to wok, and stir fry 2 minutes. Add mushrooms; stir-fry 2 minutes or until crisp-tender. return chicken to wok; add marinade, stirring well. Combine cornstarch and water; add to wok. Cook stirring constantly, until thickened. Serve chicken mixture over fried Chinese noodles or hot rice.