Chicken and Broccoli Roll Ups
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 2 cups cubed cooked chicken
- 2 cups shredded monterey jack cheese
- 1 (10 ounce) container refrigerated four cheese sauce or 1 (10 ounce) container alfredo sauce
- 1 lb frozen broccoli cuts, thawed
- 8 flour tortillas (7 or 8 inch)
- paprika
Directions
- Heat oven to 350.
- Spray 13X9 inch (3 qt) baking dish.
- In lge bowl combine chicken, 1 cup of the cheese, cheese sauce and broccoli; mix well.
- Spoon generous 1/2 cup chicken mixture on each tortilla; roll up, enclosing filling.
- Place in coated baking dish; cover with foil.
- Bake for 30 minutes; remove foil, sprinkle with remaining cheese; bake an additional 3 minutes to melt cheese.
- Sprinkle with paprika.
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