Chicken and Broccoli Quiche

I found this quiche to be surprisingly full of flavor even though I used skim milk.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 quiche

Ingredients

• 1 (9 inch)  pie crusts
• 3  eggs, beaten
• 2  tablespoons onions, chopped
• 1  cup milk
• 1  tablespoon flour
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  cup cheddar cheese, divided
• 1 1⁄2 cups fresh broccoli, steamed and chopped
• 1  cup  chopped  cooked chicken

Directions

1. Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
2. Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
3. Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
4. Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.