Leftover Chicken & Broccoli Quiche

Quiche equals yum.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  unbaked 9-inch pie crust
• 1  cup  shredded swiss cheese
• 1⁄3 cup onion, finely diced
• 4  whole eggs
• 2  cups half-and-half
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 teaspoon cayenne pepper
• 1  tablespoon flour
• 1⁄2 cup broccoli floret
• 1⁄2 cup  cooked chicken

Directions

1. Preheat oven to 425 degrees.
2. Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
3. In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
4. Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
5. Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
6. Let stand 10 minutes, cut and serve.