Chicken and Broccoli Mornay

Chicken, broccoli, and a cheesy gravy. Who can resist it?

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (12 ounce) jar  chicken gravy
• 1⁄2 cup  grated swiss cheese
• 1⁄4 cup  grated parmesan cheese
• 3  tablespoons half-and-half or 3  tablespoons milk
• 1  lb boneless skinless chicken breast half
• 2  tablespoons butter or 2  tablespoons margarine
• 1 (10 ounce) package  frozen broccoli stems, cooked

Directions

1. For sauce, combine first 4 ingredients in saucepan.
2. Heat over low heat until hot and cheeses are melted, stirring frequently.
3. Meanwhile, flatten chicken breasts slightly; saute in butter until golden brown and cooked, about 8 to 10 minutes.
4. Arrange chicken and broccoli on serving plate and spoon sauce over all.