Chicken and Broccoli Fettuccini Bake

I put this together just being different, and it came out awesome. My fiance loved it and I will make it again for sure!!!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2  tablespoons butter
• 1  cup onion, Chopped
• 1⁄2 teaspoon garlic, Minced (1 clove)
• 2 (5 ounce) cans chicken
• 2  cups broccoli, cooked
• 1⁄2 tablespoon black pepper
• 4  tablespoons butter
• 4  tablespoons flour
• 2  cups milk
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup mozzarella cheese, grated
• 1 (12 ounce) box  noodles, Fettuccini
• 1⁄4 cup parmesan cheese
• 2  cups mozzarella cheese, grated

Directions

1. Cook noodles.
2. Saute onions, garlic and chicken over medium-high heat. After onions become tender stir in broccoli and black pepper, cook for 5 minutes.
3. In a sauce pan melt butter, stir in flour. Add 2 cups milk, whisk until smooth. Stir in Cream of Chicken soup. Cook until soup is mostly stirred inches.
4. Layer in 9 x 13 pan: contents of sauce pan on bottom, sprinkle 1 cup mozzarella over sauce, place noodles over top of cheese, then chicken and broccoli mixture, finally parmesan and mozzarella cheese.
5. Bake 350 for 25 minutes, until bubbly.