Chicken and Broccoli Casserole

Here is something very easy to make for those hetic days.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2 (10 ounce) packages frozen broccoli
• 1  cup Minute brown rice
• 3  cups  cubed  cooked chicken
• 1 (12 ounce) can  cream of mushroom soup
• 1 (12 ounce) can  cream of chicken soup
• 1 (2 ounce) can sliced water chestnuts, drained
• 1  cup  Cheez Whiz
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped onion
• 4  tablespoons butter
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. In a large bowl combine broccoli, minute rice, chicken, soups, water chestnuts and cheez whiz.
2. Saute the celery and onions in the butter until soft.
3. Spray a 9 x 13 inch baking pan with a
4. nonstick coating.
5. Add the sautéed veggies to the mixture in the bowl.
6. Transfer the mixture to the prepared pan. Bake uncovered 30 minutes in a
7. 325-degree oven.
8. Place onion rings on top and bake another 5 minutes.