Chicken and Broccoli

This is a quick fix on a busy night.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 3  garlic cloves, mince
• 1  lb chicken, cut into 1-inch pieces
• 1  teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups broccoli florets
• 1 1⁄2 tablespoons cornstarch
• 1 1⁄2 cups chicken broth, divided
• 2  cups brown rice, cooked and kept hot

Directions

1. Saute chicken and garlic in oil.
2. Add broccoli and 1 1/4 cups broth. Simmer until almost cooked.
3. Dissolve cornstarch in remaining 1/4 cup broth.
4. Add cornstarch mixture to the skillet and bring to a boil.
5. Reduce heat and simmer until thickened.