Chicken 65 or 'hot and Spicy Chicken'!
- Reviews 6
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 teaspoon allspice (cloves, cinnamon, cardamom)
- 1 egg
- 1 1⁄2 teaspoons garlic paste
- 1 1⁄2 teaspoons ginger paste
- onion, for garnishing
- 2 teaspoons red chili powder
- salt
- 2 teaspoons all-purpose flour
- 2 cups yoghurt
- vegetable oil (for frying)
- 12 green chilies
- 4 drops red food coloring
- 2 teaspoons cornflour
- 3 teaspoons lime juice
Directions
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
- Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
- Fry for 4-5 minutes and remove from heat.
- Add lime juice, mix well and garnish with onions.
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