Chicken 65

Here is My Dhaba's recipe for our special chicken 65.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 kg chicken, 1/2 kg preferably boneless, cut into 1-1/2 inch pieces
• 2  tablespoons yogurt, 2 tablespoons
• 2  teaspoons soya sauce, 2 teaspoons
• 2  tablespoons cornflour, 2 tablespoons
• 1  tablespoon all-purpose flour, 1 tablespoons
• 1⁄2 inch fresh ginger, 1/2 inch piece finely chopped and crushed smooth
• 1  garlic clove, 2 beads finely chopped and crushed smooth
• 2  teaspoons red chili powder, 2 teaspoon
• 1⁄2 teaspoon garam masala powder, 1/2 teaspoon (optional)
• 1  teaspoon lemon juice, - 1 teaspoon
• 1  egg, 1 (optional)
• 1⁄2 teaspoon salt, 1/2 teaspoon
• 1⁄2 teaspoon vinegar, - 1/2 teaspoon
• 3  medium green chilies, 3 medium size, medium hot, deep fried
•  oil (for deep frying)

Directions

1. Mix well all the ingredients together
2. except green chillies and oil in a shallow vessel.
3. Add the chicken pieces to this marinade along with the vinegar and mix it again evenly.
4. Marinate it covered for 2-4 hours in a refrigerator.
5. Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.