Chick Pea Salad

HILTL is Europes oldest (more than 100 years) vegetarian restaurant with a huge salad buffet. This is my favourite.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 320  g chickpeas, canned
• 1  tablespoon  peanut oil
• 2  teaspoons cumin
• 1  teaspoon  ground cilantro
• 1  teaspoon Madras curry powder
• 2  teaspoons ground turmeric
• 1  teaspoon salt
• 1  cup water
• 1  carrot
• 1  small onion
• 1  cup plain yogurt
•  lemon juice
• 1  tablespoon mayonnaise
• 1  tablespoon mustard

Directions

1. Heat peanut oil in pan and stew cumin.
2. Add all other herbs and turn off heat, then add water.
3. Grate carrot and onion, mix with yogurt, lemon juice, mayonnaise, mustard and chick peas.