Chettinad Chicken Roast

This came from Indian Style Of Cooking. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• Meat

• 500  g chicken, cut into small pieces

• Marinade

• 3  tablespoons chili powder
• 1  teaspoon cumin
• 1  teaspoon cumin seed
• 1  tablespoon coriander powder
• 1  tablespoon fennel seed
• 1  tablespoon  ginger-garlic paste
• 1⁄2 teaspoon turmeric powder
• 1  tablespoon yogurt
• 1  tablespoon lime juice
•  salt, as required

• Frying

• 1  onion, chopped
• 1  tomatoes, chopped
• 1 1⁄2 tablespoons  ginger-garlic paste
• 1⁄2 onion, sliced
• 1  sprig curry leaf
• 4  pieces  dried red chilies
• 1  teaspoon  crushed coarsely black pepper

Directions

1. Marinate the chicken pieces with the marinade ingredients for an 1/2 hour.
2. Heat oil in pan. Fry chopped onions until soft.
3. Add ginger/garlic paste and fry for few seconds.
4. Add chopped tomatoes. Fry till it becomes soft and pulpy. Let oil comes out from it.
5. Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated.
6. In another pan, heat some oil. Add red chilies.
7. Add 1 sprig of curry leaves followed by onions which sliced.
8. Add pepper to the onions and mix it well. Add fried onions to the cooked chicken and mix it well.