Cherry Trifle Tart

I haven't made this recipe yet, but I got it off msnlifestyle.com. It sounds really good and easy.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 1 (9 1/2inch)  tart-shaped  sponge cakes or 8  small  individual  sponge cakes or 8  shortcakes
• 1⁄2 cup cherry juice (*) or 1⁄2 cup  orange juice (*)
• 0.25 (8 ounce) container  frozen whipped topping, thawed
• 1 (6 ounce) carton  cherry-vanilla yogurt or 1 (6 ounce) carton  desired flavor yogurt
• 2  cups  fresh sweet cherries

Directions

1. Place cake(s) on a serving platter; sprinkle with juice. Set aside.
2. In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours. Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
3. Make-Ahead Tip: Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.
4. *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.