Cherry Sour
Ready In: 8 mins
Serves: 2
Yields: 2 cups
Ingredients
- 1 cup maricchino cherries, with liquid
- 2⁄3 cup plain yogurt, strained
- sugar, to taste
Directions
- To strain yogurt (not included in prep time): place in a sive on top of a deep bowl and keep in fridge about 8 hours (or overnight). Remove yogurt into a covered bowl or cup until needed.
- To make drink: Put cherries and their liquid into blender, add yogurt and blend till smooth. Taste and sweeten with sugar if need be. Pour into glasses, garnish with a cherry and serve.
- Note: you can change up the yogurt for different flavour combo's or you can add a couple drops of extract that compliment the cherry, like almond or lemon.
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