Cherry Jubilee
- Reviews 3
Ready In: 20 mins
Serves: 12-16
Ingredients
- 1 1⁄2 cups graham crackers, crushed
- 1⁄4 cup sugar
- 5 tablespoons margarine, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip
- 1 can cherry pie filling
Directions
- Mix in food processor, graham crackers and sugar.
- Add melted margarine, process, and press into bottom of 13 x 9 pan.
- In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
- Add Cool Whip and blend.
- Spread over prepared crust.
- Top with cherry pie filling or filling of choice.
- Cover and chill in refrigerator for at least 6 hours.
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