Cherry Crumb Coffee Cake

Great for breakfast or brunch!

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  cup sugar
• 2  eggs
• 1  cup sour cream or 1  cup plain low-fat yogurt
• 1⁄4 cup milk
• 2  cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt (optional)
• 1⁄4 teaspoon vanilla extract
• 1⁄4 teaspoon  almond extract
• 21  ounces cherry pie filling

• Topping

• 1⁄2 cup all-purpose flour
• 1⁄4 cup brown sugar
• 1  teaspoon cinnamon
• 3  teaspoons butter or 3  teaspoons margarine
• 1⁄2 cup  chopped  nuts, use your favorite

Directions

1. In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
2. Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
3. For topping: combine all ingredients except.
4. butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
5. Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.