Cherry Couscous Pudding
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄2 cup milk
- 3 tablespoons sugar
- 1⁄4 cup dried cherries
- 1 vanilla bean
- 1 1⁄2 cups couscous, steamed
- 8 ounces vanilla yogurt
- 1⁄4 teaspoon ground cinnamon
Directions
- Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes.
- Scrape pulp from vanilla bean and add to milk. Whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine.
- Divide evenly among 6 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.
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