Chell’s Hemp & Whole Wheat Flour Pancakes

Manitoba harvest - Invented by Julia and Ben Chell in 2007

• Ready In: 30 mins
• Yields: 16 pancakes

Ingredients

• 1  cup  seeds (shelled hemp seeds)
• 3  tablespoons  hemp seed oil
• 1  cup whole wheat flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  tablespoons honey (optional) or 2  tablespoons  agave nectar (optional)
• 4  eggs, slightly beaten
• 1  cup plain yogurt
• 1  cup water
• 2  tablespoons vanilla

Directions

1. Combine flour, shelled hemp seed, baking powder & soda, and salt in bowl.
2. Combine eggs, yogurt, and water. Whisk in butter. Pour into dry ingredients. Use blender to mix to smooth consistency.
3. Cook on (buttered) pan / griddle (medium heat). Cook until tops are bubbly – turn and cook until browned.
4. Makes about 16 pancakes – can be frozen and heated up in toaster afterwards.