Chef-Boy-I-Be Illinois' Moist and Healthy Cornbread
- Reviews 6
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 cup yellow cornmeal
- 1 cup white flour
- 1⁄4 cup sugar
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup plain nonfat yogurt
- 1⁄4 cup light sour cream
- 1 egg
Directions
- Preheat oven to 400°F.
- Sift together the corn meal, flour and sugar.
- Mix the baking soda with the yogurt sour cream and egg.
- Combine the yogurt mixture into the corn meal mixture. The batter will be thick, but don't worry.
- Pour mixture into greased (PAM) 8 inch square pan.
- Bake for 20-25 minutes until a toothpick inserted in center comes out clean.
- NOTE: For a more savory corn bread, omit the sugar and try adding any combination of following -- crumbled bacon, shredded cheese, green chilies.
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