Cheesy Tuna Garlic Bread Bake
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 6 slices frozen garlic bread (Texas toast works the best)
- 3 (6 ounce) cans tuna, drained and flaked
- 1 (15 ounce) can petite diced tomatoes, well drained
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup broccoli, cooked and chopped
- 2 tablespoons parmesan cheese, grated
- 1 cup cheddar cheese, shredded
Directions
- Preheat oven to 375.
- Place garlic bread in the bottom of a sprayed 9x13 glass baking dish.
- In a bowl, mix tuna, tomatoes, garlic powder, oregano and broccoli.
- Spread tuna mixture over bread.
- Sprinkle Parmesan cheese over tuna mixture.
- Top Parmesan with cheddar cheese.
- Bake, uncovered, for 25-30 minutes or until cheese is melted and bubbly and bread is toasted on the bottom. (The part of the bread that is under the tuna gets a bit soggy, and I have not been able to remedy this. Suggestions are appreciated.).
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