Cheesy Tater Dogs

hot dogs sliced open with mashed potatoes inside and cheese on top

• Ready In: 30 mins
• Serves: 5
• Yields: 10 2 each

Ingredients

• 1 (12 ounce) package  hot dogs (bryan)
• 2  lbs  red potatoes
• 2  tablespoons butter
• 1⁄2 cup milk
• 1 (16 ounce) package  KRAFT Shredded Mild Cheddar Cheese
•  salt
•  pepper

Directions

1. preheat oven to 325.
2. peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
3. use electric mixer to mix . add salt and pepper to taste.
4. place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
5. spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.