Cheesy Rice and Broccoli Casserole

This recipe was posted in our local newspaper years ago. I recently rediscovered it, and it has become a family favorite. This dish can very easily become a full meal by adding cooked chicken. It is fast and easy to prepare for busy nights on the run.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  cups  grated  old cheddar cheese
• 1 1⁄2 cups Minute Rice
• 1 1⁄4 cups milk
• 1 (10 ounce) can  cream of mushroom soup
• 2  cups  sliced mushrooms
• 2  cups broccoli florets
• 1  small onion, chopped
• 1⁄2 cup  slivered almonds

Directions

1. In a 2 Litre casserole dish mix together rice, milk, soup, mushrooms, broccoli, onion and 1/2 the cheese.
2. Microwave on high for 10 minute.
3. Stir well after 5 min and continue cooking.
4. After 10 min, add the remaining cheese and slivered almonds.
5. Let sit for 5 min before serving.