Cheesy Rice and Broccoli

This from a Minute Rice Cookbook. Feel free to use frozen broccoli even though it says fresh.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  cups broccoli florets, fresh
• 2  cups chicken broth
• 2  cups MINUTE White Rice, uncooked
• 1⁄2 lb cheese, cubes or 1⁄2 lb  shredded cheddar cheese

Directions

1. Place broccoli and broth in medium saucepan.
2. Bring to a boil over medium-high heat.
3. Stir in rice, cover.
4. Remove from heat.
5. Let stand 5 minutes.
6. Stir in cheese, cover.
7. Let stand 5 minutes.
8. Stir until cheese is melted.