Cheesy Potato Chowder

This is a healthier version of traditional potato soup. I made it for the first time today, and it tastes perfect! I got the recipe from eatbetteramerica.com. You can also mix in other veggies to suit your taste.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 6  medium  red potatoes
• 32  ounces chicken broth
• 12  ounces frozen broccoli
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄3 cup flour
• 1  cup milk
• 8  ounces  shredded cheese
• 1⁄2 cup sour cream

Directions

1. Cut potatoes into 1 inch cubes and boil until soft.
2. Strain the potatoes. Keep 1 cup out, and return the rest to the pot. Mash the 1 cup of potato cubes, and return to the pot.
3. Stir in the broth, salt and pepper. Bring to a boil.
4. Add the broccoil (or other veggies) and boil for 4 minutes.
5. Whisk the flour and milk in a separate bowl. Add this to the soup mix.
6. Cook over medium heat until it thickens.
7. Stir in the sour cream and shredded cheese.