Cheesy Potato Broccoli Casserole / Side Dish
Ready In: 40 mins
Serves: 8-10
Ingredients
- 3 lbs red potatoes, sliced
- 1 lb broccoli, chopped (I use florets only)
- 1 (10 3/4ounce) can cream of chicken soup
- 1 cup sour cream
- 1⁄2 lb ham, sliced, cooked (I prefer cubed)
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1⁄2 cup cheddar cheese, grated
- 1⁄2 cup asiago cheese, grated
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup breadcrumbs (for an extra kick use garlic and herb bread crumbs)
- 1⁄4 cup butter, melted
Directions
- Blanch the broccoli for about two minutes. Set aside.
- Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. (For us it is about 17 minutes) Stack them into a baking dish.
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil. Stir until fully combined.
- Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Spread the bread crumbs over the cheese and evenly pour butter on top of that.
- Place the dish into the preheated oven and cook for 20 minutes.
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