Cheesy Garden Casserole
- Reviews 2
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 cups cooked brown rice
- 2 cups broccoli, cut in 1/2 inch slices
- 1 cup julienne sliced carrot
- 1 cup zucchini, sliced on the bias
- 1 cup cut green beans
- 1 (16 ounce) jar marinara sauce
- 1 cup grated sharp cheddar cheese
- 1 cup grated monterey jack cheese
Directions
- Cook veggies in salted water until tender, 5-7 minutes; drain.
- Put cooked rice in bottom of 9X13 baking dish.
- Place veggies over rice. Cover with marinara sauce. Cover with foil and bake 375°F 30 minutes.
- Combine cheeses, spread over top. Place back in oven for 5 minutes or so, until cheese has melted.
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