Cheesy Flapjack

A nice and easy savory snack made from the store cupboard and great as a lunch box extra.

• Ready In: 35 mins
• Yields: 9 squares

Ingredients

• 85  g butter
• 115  g cheese, grated
• 1  egg, beaten
• 150  ml plain yogurt
• 225  g rolled oats

Directions

1. Preheat the oven to 180c/gas, lightly oil a 7inch square cake tin.
2. Melt the butter in a large saucespan.Remove from heat & stir in the cheese, egg, yogurt & oats until well blended. Season to taste.
3. Spoon into the prepared tin & level the surface. Bake for 30 minutes until golden. Remove from the oven and allow to cool in the tin.
4. Cut into 9 squares.