Cheesy Chicken Broccoli Soup

This recipe is a warm and satisfying soup for rainy and cold day.

• Ready In: 45 mins
• Serves: 6
• Yields: 5 quarts

Ingredients

• 5  chicken breasts, cooked and cubed
• 2  tablespoons butter
• 1⁄4 cup onion, diced
• 2  tablespoons flour
• 2  cups heavy whipping cream
• 1  cup water
• 1  lb Velveeta cheese, chopped into 1-1/2-inch cubes
• 1  lb broccoli
• 1⁄8 teaspoon pepper
• 1  teaspoon marjoram
• 1⁄4 teaspoon adobo seasoning

Directions

1. Melt butter over medium heat in a 5 quart Dutch Oven. Add onion and saute until tender. Add flour, stirring constantly
2. for 1 minute over medium heat.
3. Add whipping cream and water, stirring constantly. Bring to a gentle boil and reduce heat to medium-low. Simmer 1 minute. Add all remaining ingredients and cook until broccoli is tender and cheese is melted.