Cheesy Chicken Bake With Broccoli and Rice

Tender Baked chicken with a cheesy twist

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 1 (12 ounce) can  cheddar cheese soup
• 1 (12 ounce) can  cream of chicken soup
• 2  cups broccoli florets
• 2  cups  instant rice

Directions

1. In baking 13x9 dish arrange chicken breasts so they are not overlapping.
2. mix both cans of soup together with only 1/2 can of water and pour over chicken.
3. Bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 minutes --
4. In a 2qt sauce pan bring 2-1/2 cups water and broccoli florettes to a rapid boil, remove from heat stir in two cups of instant rice cover tightly for 3 minutes.
5. Serve chicken over rice and broccoli.