Cheesy Chicken and Bacon Turnovers

A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Turnovers

Ingredients

• 1  cup cheddar cheese, shredded
• 1  cup boneless skinless chicken breast, cooked and diced
• 4  slices bacon, cooked, drained, and crumbled
• 1⁄2 cup broccoli, chopped
• 2  green onions, thinly sliced
• 1⁄3 cup mayonnaise
• 2  tablespoons  ranch salad dressing
• 1 (8 ounce) can  crescent roll dough (like Pilsbury)

Directions

1. Preheat oven to 350 (180 C).
2. Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
3. Unroll crescent rolls and separate into 4 rectangles.
4. Place one quarter of the chicken mixture on each rectangle.
5. Stretch dough to completely enclose filling and crimp edges with fork to seal.
6. Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
7. Cool for a few minutes before serving.