Cheesy Broccoli Soup

I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out MUCH better!!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb butter (2 sticks)
• 1  cup all-purpose flour
• 1  quart  chicken stock
• 1  quart half-and-half
• 1 -1 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon ground cayenne pepper
• 1  lb broccoli floret
• 6  ounces sharp cheddar cheese
• 2  tablespoons chives or 2  tablespoons scallions, chopped

Directions

1. Melt butter in a large saucepan over medium heat.
2. Add flour and cook, stirring constantly to make a very "blond" roux, about 3-4 minute.
3. Add chicken stock, half and half, salt, mustard, and cayenne.
4. Bring to a simmer, stirring frequently.
5. Add broccoli and reduce heat to a simmer.
6. Cook about 15-20 min, or until the broccoli is crisp-tender.
7. Add cheddar cheese and stir to combine. Simmer until cheese melts.
8. Serve with a topping of chives or scallions and a little more cheese if desired.