Cheesy Broccoli Soup
- Reviews 5
Ready In: 25 mins
Serves: 2
Ingredients
- 1 (2 3/4ounce) packet country gravy mix
- 1⁄2 cup cool water
- 1 1⁄2 cups water
- 2 cups frozen broccoli, thawed
- 2 cups grated cheddar cheese
- 2 tablespoons parmesan cheese
- 1 1⁄2 cups milk
- 1 tablespoon shredded cheddar cheese (to garnish)
Directions
- Mix country gravy mix with 1/2 cup of cool water, set
- aside.
- Bring 1-1/2 cups water to a boil.
- Pour mixed gravy and water into boiling water, whisk
- vigorously until thickend.
- Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
- consistancy.
- Simmer over medium heat, stirring occasionally until
- heated through.
- Pour into large soup bowls and top each with 1 tbl shredded cheese.
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