Cheesy Broccoli Rice & Turkey

Use leftover turkey and make a tasty new skillet that saves you time.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 1.5 cups

Ingredients

• 1 (14 1/2ounce) can chicken broth
• 2  cups  chopped  cooked turkey
• 2  cups broccoli florets
• 2  cups MINUTE White Rice, uncooked
• 6  ounces Velveeta cheese, cut up

Directions

1. -Combine broth, turkey and broccoli in a large skillet. Bring to boil. Redduce heat to low; cover and simmer 5 minute.
2. -Add rice and Velveeta; cover. Remove from heat. Let stand 5 minutes or until rice is tender and Velveeta is melted. Stir until well blended.
3. Opt: Substitute cooked chicken breasts for turkey.