Cheesy Broccoli-Potato Mash

EatingWell

• Ready In: 48 mins
• Serves: 6

Ingredients

• 1  lb yukon gold potato, scrubbed and cut into wedges
• 3⁄4 lb broccoli floret, chopped (4 cups)
• 3⁄4 cup  shredded Fontina cheese
• 1⁄2 cup nonfat milk, heated
• 1⁄2 teaspoon salt
•  fresh ground black pepper, to taste

Directions

1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.
2. Add potatoes, cover and steam for 10 minutes.
3. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6-8 minutes more.
4. Transfer broccoli to a big bowl; coarsely mash using a potato masher.
5. Add in the potatoes, cheese, milk, salt, and pepper; continue mashing to desired consistency.
6. Taste and adjust seasoning, if needed.
7. Serve immediately.
8. 135 calories, 4 g fat, 17 g carb, 2 g fiber.