Cheesy Bean Dip
- Reviews 2
Ready In: 11 mins
Yields: 3-4 cups
Ingredients
- 1 (16 ounce) lb Velveeta Mexican cheese, cut up
- 1 (16 ounce) can refried beans
- 1⁄2 cup chunky salsa
Directions
- Mix all ingredients in 2-quart microwavable bowl.
- Microwave on HIGH 5 to 6 minutes or until prepared cheese product is melted, stirring after 3 minutes.
- Serve hot with tortilla chips.
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