Cheesy Bean Dip
Ready In: 35 mins
Serves: 10
Ingredients
- 2 (15 ounce) cans refried beans
- 1 (16 ounce) jar salsa
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp cheddar cheese
- 1 (6 ounce) can black olives, sliced
- 4 green onions, sliced
- tortilla chips
Directions
- Preheat oven to 350°F.
- Combine refried beans and salsa.
- Pour into a 9x13-inch baking dish.
- Spread sour cream over bean mixture.
- Sprinkle cheese, then olives, then green onions.
- Bake for 20 minutes or until cheese is melted.
- Serve hot with tortilla chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off