Cheesey Chicken Vegetable Pasta #Ragu

Ragú® Recipe Contest Entry. Chicken and vegetables in a cheesey Ragu sauce topped with bacon and bread crumbs

• Ready In: 43 mins
• Serves: 5
• Yields: 6 cups

Ingredients

• 1 1⁄4 cups small shell pasta (about 6 ounces)
• 2⁄3 cup  chopped cauliflower
• 2⁄3 cup  chopped broccoli
• 2⁄3 cup  chopped carrot
• 2  cups  chopped  cooked chicken or 2  cups turkey
• 16  ounces  Ragú® Pasta Sauce (Cheese Creations Four Cheese)
• 4  slices  cooked bacon, crumbled
• 1⁄2 cup  soft breadcrumbs

Directions

1. Cook pasta as package directs.
2. Cook or steam vegetables just until tender crisp.
3. Combine macaroni, vegetables, chicken and cheese sauce.
4. Put mixture in 1 1/2 quart casserole dish.
5. Stir together bacon and bread crumbs and sprinkle over all.
6. Bake at 350 just until hot.
7. Serves four to five.