Cheese Tortellini with Vegetables
Ready In: 40 mins
Serves: 3
Ingredients
- 9 ounces cheese tortellini, frozen
- 1 teaspoon extra virgin olive oil
- 1 large red onion, sliced
- 1 large red pepper, sliced
- 2 tablespoons sun-dried tomatoes, chopped
- 2 cups broccoli, chopped
- 1⁄4 cup dry white wine
- 1⁄4 cup lemon juice, fresh
- 1 tablespoon tarragon
- 3 tablespoons parmesan cheese, grated
Directions
- Spray a nonstick skillet with non-fat cooking spray.
- On medium heat, saute onion and pepper for about 10 minutes.
- Stir in chopped broccoli.
- Pour in the lemon juice and wine.
- Add the tarragon.
- Cover and cook over low heat for about 15 minutes.
- Prepare tortellini according to package directions while veggies are cooking.
- Stir the olive oil and sun-dried tomatoes with the veggie mixture.
- Serve over prepared tortellini.
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