Cheese Soup

I have made this recipe for 25 years and still get request for the recipe. My son is a diabetic and this is the only way I can get him to eat vegetables. This is my favorite soup.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  chicken bouillon cubes
• 1 1⁄2 quarts water
• 2 1⁄2 cups  cubed potatoes
• 1 1⁄2 cups  sliced carrots
• 1 1⁄2 cups  sliced celery
• 1⁄2 cup  diced onion
• 20  ounces frozen broccoli
• 20  ounces frozen cauliflower
• 2 (10 3/4ounce) cans  Campbell's Cream of Chicken Soup
• 1  lb Velveeta cheese, cubed

Directions

1. In a large pot combine chicken broth cubes, water, potatoes, carrots, celery and onion.
2. Cook for 20 minutes.
3. Add broccoli and cauliflower and cook 10 minutes longer.
4. Add cream of chicken soup and cheese and cook until cheese melts.