Cheese Pull-Apart Bread
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 10-12
Ingredients
- 3 dozen frozen white bread rolls dough (thawed to room temperature)
- 1⁄3 cup melted butter (more if needed)
- 1 1⁄2 cups grated parmesan cheese (more if needed)
- 1 cup shredded provolone cheese (or use cheddar cheese)
Directions
- Prepare a well greased 12-cup fluted tube pan.
- Roll each thawed room temperature dough ball in the melted butter then in Parmesan cheese to coat.
- Arrange HALF of the coated dough balls in the well-greased pan.
- Sprinkle with all of the Provolone cheese or cheddar cheese, then top with remaining coated rolls.
- Sprinkle with any remaining Parmesan cheese.
- Let stand covered lightly with a clean tea towel in a warm place until doubled (about 1 or more hours).
- Set oven to 375 degrees.
- Bake for 35-45 minutes or until golden brown (if needed, cover edges of the bread with foil during the last 10-15 minutes of baking if the bread becomes too dark).
- Use a table knife to loosen edges of the bread, then remove from pan.
- Serve warm.
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