Cheese Muffins Revisited

This quick-to-make, savoury and crunchy-yet-moist feta muffin recipe is another tribute to traditional Serbian cornbread, "proja" (pro-yah).

• Ready In: 45 mins
• Serves: 4-6
• Yields: 12 muffins

Ingredients

• 1  cup  coarse cornmeal (use of regular cornmeal will result in denser texture)
• 1⁄2 cup unbleached flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  eggs
• 1⁄3 cup  oil
• 3⁄4 cup yogurt
• 1  cup feta cheese, crumbled

Directions

1. Mix dry ingredients in a bowl.
2. Separately, mix eggs, oil and yogurt. Tip: For fluffier texture, beat the mixture lightly.
3. Add feta cheese and egg mixture to the dry ingredients and mix lightly until consistent, yet fluffy, runny mixture is achieved.
4. Pour the mixture into greased muffin tins 2/3 full.
5. Bake 30 minutes at 400 deg F.