Cheese Burger Alfredo Casserole
Ready In: 35 mins
Serves: 8-10
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced small
- 2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
- 2 (15 ounce) jars alfredo sauce
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (6 ounce) can French-fried onions
- 2 cups frozen corn or 2 cups chopped broccoli
- 2 teaspoons garlic powder
- 1⁄2 teaspoon ground pepper
- 1 teaspoon salt
Directions
- Preheat oven to 400 degrees.
- Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
- In the meantime, cook the pasta according to the package instructions.
- In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
- Bake for 10 minutes; stir.
- Top casserole with the French fried onions.
- Bake for another 5 to 10 minutes or until hot and onions are browning.
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