Cheese Beer Soup

Connie's recipe from family collection. Yummy on a fall day!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3⁄4 cup carrot, shredded
• 1⁄4 cup onion, chopped
• 1⁄4 cup butter
• 1⁄4 cup flour
• 2 1⁄2 cups milk
• 2⁄3 cup beer
• 8  ounces sharp cheddar cheese, shredded
•  salt & pepper, to taste

Directions

1. Cook carrots and onion in butter until tender. Add flour and blend in to make a smooth paste. Stir in milk, a bit at first and then all of it. Pour in beer. Cook, stirring over medium heat until liquid just comes to a boil and is thickened.
2. Add cheese and seasonings, stirring until cheese is melted.